Check out these allergy to gluten images:
Where's the Gluten?
Image by jazzijava
A decent, low-allergy, gluten-free pastry dough that you can roll out is hard to find - and sometimes harder to make! I finally got a decent blend of flours, starches and binders together that delivered both texture and a "mild" taste... perfect for both savoury applications and sweets (like my "famous" blueberry-date pie shown
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